Food Innovation Day
February 3, 2011
Boost your innovation!
Meet the future with Birthe Linddal Hansen and be challenged by future consumer's needs and wants. Let a chef put his professional and competent eyes and hands on your product in the Idea Pot and get inspired. Join in with other enthusiastic innovation representatives from all parts of the food value chain.
Innovation in practice is the theme for this special event, arranged by Øresund Food. Apart from meeting experts on the future and on innovation strategy, you will get a chance to get insight to successes by Danish and Swedish food companies such as Lanmännen and Arla Foods. Scientists with strategic and cutting edge knowledge will introduce their finest insights for your inspiration or concrete use.
Programme in English
Programme in Danish
Read speakers' and chefs' bios here.
PRACTICAL INFORMATION
The day is organized by Øresund Food
Date: February 3, 2011
Time: 8:30-16:30
Place: Copenhagen Hospitality College, Valby (Hotel- & Restaurantskolen)
Languages: Swedish/Danish
Target audience: Product development/innovation responsible from the food industry
Price: 1950 DKK (members) / 3950 DKK (non-members)
Bring:A sample of your company's product
More information: Heidi.dyrholm@oresund.org, ph: +45 2342 8754
